National Crab: A Saturday spent making crab cakes

Sunday, November 21, 2010

A Saturday spent making crab cakes

Our signature crab cakes involve some or all of the ingredients above. More pics to come!

Posted by NATIONAL CRAB at 4:37 PM

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ABOUT US

National Crab is bringing fresh Chesapeake Bay Blue Crab, a Maryland delicacy, to NYC. With our specialty being the Maryland crab cake, we also serve Maryland crab soup and when in season, live crabs. National Crab will be popping up at various markets and events throughout the area. Check our twitter account to stay on top of our locations and news.

owner/founder

Joe Pfeifer
- a Baltimore native, who has lived in NYC for the past 10 yrs.

Pop-up Location

Sundays
- New Amsterdam Market (Lower Manhattan)
June 5, 19
July 10, 24
August 7, 21
Sept 11, 25
Oct 9, 23
Nov 6, 20

Events

- coming soon

This is my grandfather Patrick holding my mother. I don't know much about him as he passed away before I was born, but I do know that he liked to wear hats, bet on horses, and made a mean crab cake. At his bar in Baltimore, people would flock to get a taste of an authentic Maryland delicacy. His recipe is what I use today. He was from the Land of Pleasant Living.