CLOSED for the Winter

Thanks to everyone that made our first season at New Amsterdam Market a success.  We had a lot of fun and are thrilled at the demand for good Chesapeake Bay crab.

Enjoy the winter and see you all in May!

-National Crab

Edible Manahattan showing us some love

I recently talked to Edible Manhattan about crab cakes, the Chesapeake Bay, and the freelance life. Thanks to Cheryl Chan for making me sound somewhat coherent...I know it's not easy. See the article here: Next Sunday Meet New Amsterdam’s Newest: Maryland Crab Cakes and Succotash

Summer at the New Amsterdam Market

It all starts this Sunday.  We'll be at the New Amsterdam Market every other Sunday from 11 - 4.  Along with New Amsterdam, we are working on a few exciting events for the summer.  Stay tuned and see you this Sunday!

More info can be found here...http://www.newamsterdammarket.org

Sunday Supper!

This Sunday (5/29) come out to Veronica People's Club in Greenpoint, Brooklyn.  $20 gets you a drink, dinner, and a sweet.  First come first served starting at 6pm.  Menu below:

Arugula and potatoes dressed in vinaigrette
Maryland crab cake with summer succotash
Handmade candy bar by Salty Road

Veronica People's Club
105 Franklin St.
btw Milton and Greenpoint Ave
Brooklyn 11222

Spring is here people!

 

We will be waiting until the return of the New Amsterdam Market to reopen our doors.  The 2011 season starts June 5!  Rain or shine, New Amsterdam Market will take place in front of the historic Fulton Fish Market building, on South St. between Peck Slip and Beekman St., every Sunday through December.  See you all there!

Last day at The Foodshed until March!

Just a quick heads up, we'll be at The Foodshed tomorrow, January 30th, before closing up for February.  March will see us back at The Foodshed and onto the New Amsterdam Market and others in April.  So, come by tomorrow to get your fill of some blue crab.  

Need some crab cakes for an upcoming party?

If you are looking to stock your party with some solid finger food, contact us, and we'll supply you with some mini crab cakes.  We will need a weeks notice in order to get our delivery.
*This will also depend if we get enough orders, to meet the minimums, in order for the crab to make the drive up I-95.

The Baltimore Accent

Pigtown, one of the only areas left in Baltimore where you can get a 75 cent draft and feel like you're drinking in your grandfather's basement.  Love it. 

Oh yes, we're open

 This Sunday, we'll be opening at The FoodShed.  That's our menu above.  Also, we'll have a dessert from Salty Road.  Come check us out.  Oh, and that special guest?  It's the little girl in that picture to the right, my mom, and she'll be here serving you crab.  She's a sweetheart.  Unless you ask for a side of mayo or tartar sauce for your crab cake.  Go ahead, I dare you.  See you Sunday.

A slice of Baltimore with Mr. Bourdain